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Posted: Saturday, November 23, 2013 2:41 AM


Guy Savoy was one of the first people to realize that the modern Chef has a role to play in all forms of food provision. He thus became a bistro creator by opening “Bistrots de l’Etoile” in the late 80’s. That was the time of the bistro revolution. Whether it be a response to new lifestyles or the emergence of a new way of eating, it was a runaway success, and Guy Savoy was the shining example of the new concept.

Now, he introduces French gastonomy in the pearl qatar,Doha,Qatar

Retail Unit 109, Parcel number 04 La Croisette 07, Porto Arabia The Pearl Qatar at Doha, 19573    google map | yahoo map

• Location: Doha, Los Angeles

• Post ID: 36906573 la is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2018