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Posted: Tuesday, October 15, 2013 12:19 AM

At Cayenne Restaurant exquisite meals are prepared from organic ingredients seasoned with garlic, mint, parsley, cumin and olive oil. Executive Chef, Noura Elnasser learned much of what she knows from her travels and from her greatest inspiration: her mother, who currently bakes luscious cakes and desserts for Cayenne.

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Ph: 323) 857-1252
Address: 7169 Beverly Blvd Los Angeles, CA 90036

Mon-Sat:11:00-9:00 Sun:5:00-8:45

7169 Beverly Blvd Los Angeles, CA 90036    google map | yahoo map

• Location: Los Angeles

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