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Posted: Monday, January 8, 2018 9:21 AM

Requisition Number: 27040 Job Title: COOK Working Title: Cook Salary: $16.47 - $21.71 hourly Job Type: Career Department Name: 3170B-OCH - DINING SERVICES Department Website URL: Job Summary Statement: Under the direction of the management team or principal cook, responsible for providing team leadership and support in production and/or service of multiple food products from a specified menu to guests. Prepare menu items and recipes according to production and quality standards. Assign and monitor food production needs to team members and ensure production needs are met. Adhere to all food handling and sanitation guidelines. Follow established timelines for food production as required by customer flow. Interact with team members and guests in a high volume dining environment. Percentage of Time: 100 Shift Start: variable Shift End: variable Qualifications for Position

15 Records Qualifications Required/Preferred

Ability to read, understand, and speak English sufficient to determine and carry out job duties.

Required

Skill in interacting effectively with guests and team members and managers in a high volume public contact setting using positive body language, direct eye contact, active listening, problem solving techniques.

Required

Ability to interact in a team based environment.

Required

Ability to perform effectively under conditions of fluctuating workload.

Required

Skill in adding and subtracting whole numbers, decimals and fractions sufficient to properly adhere to production and customer flow parameters.

Required

Ability to stand, climb, stoop, push and crouch for extended periods of time as required to complete job duties.

Required

Ability to occasionally lift items weighing up to fifty pounds such as bags of supplies, filled stock pots, cases of food products.

Required

Ability to stand continuously throughout an eight hour shift on uncarpeted surfaces.

Required

Ability to measure dry and liquid food stuffs in units of measurement such as cup, pint, quart, pound, and oz to properly adhere to recipe and production requirements.

Required

Skill in operating equipment such as mixers, food processors, food cutters, meat slicers, blenders, impingers, gas range, flat top grill, charbroiler, hot wells, deep fat fryers, and radio communication devices.

Required

Knowledge of the rules and procedures of sanitation and safety as they apply to production, storage and service within a food establishment.

Required

Time management and organizational skills to review daily production needs and plan daily work schedule.

Required

Ability to exercise good judgment and provide guests quality customer service.

Required

Must have strong culinary skills and a good understanding of culinary terminology.

Required

Ability to produce and present food in a high volume restaurant environment.

Required Additional Posting InformationBargaining Unit: SX-Service Application Deadline: 01-13-2018 External Posting Date: Quicklink To Posting: hr.mycareer.ucla.edu/applicants/Central?quickFind=72035 Special Instructions: Working hours vary includes nights and weekends. Contact information: Number of Positions: 2 Special EmploymentDesignations/Requirements Per UC PolicyConflict of Interest: N/A Critical: Continued employment contingent upon completion of satisfactory background investigation. Driving Record: N/A E-Verify Check:

Certain positions funded by federal contracts/subcontracts requires UCLA to notify job applicants that an E-Verify check will be conducted and the successful candidate must pass the E-Verify check.

More Information This position does not require E-Verify check. CANRA:

Is this position designated as a mandatory reporter under CANRA? No Other Special Employment Requirements: Age Requirement: Applicants must be 18 years or older to be eligible to be hired.

Drug Test: Employment is contingent upon completion of satisfactory drug test.

Pre-employment Physical: Employment is contingent upon completion of satisfactory pre-employment physical examination.

Reading Comprehension Test: A Reading Assessment will be conducted. Position is subject to performance standards and other requirements of the University wide Police Policies and Administrative Procedures.

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Associated topics: baking, cocinera de la parrilla, cocinero de la parrilla, cocinero de la preparacion, cook, diner, food prep, grill, line cook, stove

Source: http://www.jobs2careers.com/click.php?id=4747834632.96


• Location: Los Angeles

• Post ID: 156264452 la
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