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Posted: Monday, January 8, 2018 4:43 AM

We are looking for a Sous Chef who is interested in Spanish cuisine and passionate about providing the very best guest experience. We source local and Spanish ingredients and are obsessed with the details.

Minimum 2 years running a professional kitchen


Associated topics: baker, catering, commercial, executive chef, head chef, pantry, pizza chef, restaurant chef, sushi, tavern

Source: http://www.jobs2careers.com/click.php?id=4767701344.96


• Location: Oxnard, Ventura

• Post ID: 156006262 la
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