The Executive Culinary Manager/Chef will be responsible for all Kitchen and Culinary Operations for our Pasadena location. Key responsibilities include hiring, managing, supervising and training restaurant team members. Working hands-on with the Culinary Team to ensure high quality and consistent food execution. Provide seasonal menu creativity.
Associated topics: cafe, chief chef, commercial, corporate, culinary school, prep chef, service, service manager, sushi chef, tavern
• Post ID: 154347452 la