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Posted: Sunday, January 7, 2018 11:01 AM

The Executive Culinary Manager/Chef will be responsible for all Kitchen and Culinary Operations for our Pasadena location. Key responsibilities include hiring, managing, supervising and training restaurant team members. Working hands-on with the Culinary Team to ensure high quality and consistent food execution. Provide seasonal menu creativity.

Associated topics: cafe, chief chef, commercial, corporate, culinary school, prep chef, service, service manager, sushi chef, tavern


• Location: Los Angeles, Pasadena

• Post ID: 154347452 la is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2018