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Posted: Sunday, January 7, 2018 11:01 AM

The Executive Culinary Manager/Chef will be responsible for all Kitchen and Culinary Operations for our Pasadena location. Key responsibilities include hiring, managing, supervising and training restaurant team members. Working hands-on with the Culinary Team to ensure high quality and consistent food execution. Provide seasonal menu creativity.


Associated topics: cafe, chief chef, commercial, corporate, culinary school, prep chef, service, service manager, sushi chef, tavern

Source: http://www.jobs2careers.com/click.php?id=4747275720.96


• Location: Los Angeles, Pasadena

• Post ID: 154347452 la
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